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- Edmonton
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise cooks and other kitchen staff
Prepa...
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- Edmonton
Advise clients on advertising or sales promotion strategies
Assist in the preparation of brochures, reports, newsletters and other material
Conduct p...
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- Edmonton
Plan, organize, direct, control and evaluate daily operations
Conduct performance reviews
Cost products and services
Enforce provincial/territorial l...
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- Edmonton
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure f...
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- Edmonton
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook spec...
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- Whitehorse
Assist in basic food preparation.
Clean kitchen equipment.
Load and unload dishwasher.
Scrub pots and pans.
Clean food preparation and storage areas....
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- Surrey
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers a...
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- Coquitlam
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers a...
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- Whitehorse
Ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring...
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- The Blue Mountains
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerat...
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- Calgary
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers...
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- Calgary
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Sanitize...
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- Sylvan Lake
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and...
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- Brampton
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance c...
